"Located 18 floors above ground, WoodWind is a contemporary American restaurant that celebrates the freshest local ingredients. Chef Matt O’Neill uses refined techniques to create elegant-yet-approachable dishes packed with bold flavors. Guests have intriguing choices like buffalo chicken “chicharrón,” tater tots and caviar, “elote” corn gazpacho, Nashville hot chicken and sourdough waffles, and al pastor-style pork belly tacos. The food is paired nicely with inventive seasonal cocktails and the outdoor patio provides sweeping views of downtown. Online orders can be placed here." - Jeffy Mai