"What has been billed at Portland’s answer to In-N-Out opened its first location on Southeast Powell in 2018 in a former Taco Time building. It now operates two other locations in Portland proper, which is testament to its success in the city’s burger business. Its menu is simple and clean, much like its brightly colored design. From the beginning, an In-n-Out-style burger that essentially comes “animal style” by default was the idea — every burger is stacked with tomatoes, pickle chips, lettuce, and a slather of special sauce, though adding a few slices of bacon is always a smart choice." - Ron Scott
Ron Scott/Eater Portland
