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"Branching out from its Asiatown roots since opening in August 2017, I’ve seen Red Circle Ice Cream build a reputation for trendy, extravagant desserts—bubble waffle cones, heart-shaped churros, and over-the-top churros—and for inventive ice cream flavors (they even tease adventurous options like crawfish-flavored scoops). The brand is offering franchising opportunities and is expanding into new Houston neighborhoods." - Adele Chapin