The Team Behind Nacheaux Is Developing a Full-Blown Food Hall | Eater Portland

"I see Bourbon Street positioned as the cocktail-forward, speakeasy-style concept opening November 1 within the Alameda Hop, focused on shaking and stirring New Orleans classics from hurricanes to Vieux Carrés; the owners plan to fill some taps with pre-batched cocktails, wine and beer but keep the emphasis on cocktails rather than recreating a 24-tap taphouse, and they’ll also use part of the bar area as a dedicated private event and pop-up space with its own bar for comedy nights, movie nights and other neighborhood events." - Brooke Jackson-Glidden