"A mainstay in Portland’s vegan food community, this house-turned-restaurant on Division serves an impressive selection of vegan Vietnamese dishes, from rice pancakes to vermicelli bowls. In addition to soothing bowls of pho, noodle soup lovers can enjoy bun rieu with vegan ham in a bright tomato broth or the popular spicy bun hue with thick rice noodles and mock beef. Van Hanh’s menu also offers an opportunity for diners to explore Vietnamese mock meats, like tofu-seaweed fish filets and ham rolls made of bean curd sheets." - Waz Wu
