
5

"Inside the complex, I discovered Myomee, a cafe and dessert bar serving coffee and espresso drinks made with Great Lakes Coffee beans and a variety of teas, but the real draw is the pastries and desserts: Korean-style sweet breads from an Ann Arbor bakery and heaping bowls of bingsu (Korean shaved ice) that are customized with sweetened milk, matcha powder, fruit, red bean paste, and mochi — one colorful “unicorn” variety even features Fruity Pebbles." - Brenna Houck