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"I love the classic small-town diner vibe near the water’s edge and often order the hefty Wild Country omelet—stuffed with turkey, bacon, and vegetables and drizzled with hollandaise—alongside near-perfect hash browns and homemade pies that range from tart rhubarb to cinnamon peach. These breakfasts will fuel a day out kayaking or hiking up the nearby Kadunce River." - Justine Jones