"Fabrizio Covone’s Neopolitan pizzeria in Little Italy is credited with starting the 90-second wood-burning pizza oven craze in Montreal when it opened back in 2006. This upscale-casual Laval outlet is an equally smart business venture, catering to the area’s large Italian community and its many Italophiles. The dough comes topped with officially Neopolitan-sanctioned toppings, including San Marzano tomatoes and Italian mozzarella for its menu of red and white pies." - Erinn Blicher, Eater Staff