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"A seven-course dinner held in Kayne Prime’s Somm Room on Thursday evening will feature each of M Street’s restaurants with wine pairings from sommelier Matt Ramos; on the menu are miso-glazed black cod from Virago and a koji Wagyu strip loin with confit chanterelles from Kayne Prime. Dinner is Thursday, July 26, in the Somm Room at Kayne Prime, and tickets are $185 per person with menu and ticket information available online." - Delia Jo Ramsey