"There aren’t many days out of the week that there isn’t a line snaking out of the building or a waitlist less than an hour long at Scrambled. The fine dining roots of the diner’s former iteration, Josephine’s, show clearly on the menu. Whether it’s in the crab cake Benedict with spinach and sherry fondue, the stacks of golden brown pancakes with lacy edges, or the buttery biscuits and gravy, this perennial brunch spot is the one to visit." - Sara Akhavan, Kay West, Matt Lardie, Kathleen Purvis, Nikki Miller-Ka