"Tartuca is the new pasta and pizza restaurant landing in the former Radar space May 25 — the emphasis is less on identifying the origin of the cuisine, and more about its role in the neighborhood. Tartuca comes from Jason Riley, who owns Fino Bistro & Pizzeria in Kenton, a neighborhood standby for handmade pastas and pizzas. Riley met Jamie Wilcox while working at the now-closed Park Kitchen, before she became the chef de cuisine at Quaintrelle; when Riley began working on Tartuca, Wilcox seemed like a natural fit." - Brooke Jackson-Glidden