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"A Taiwanese restaurant group with over 160 outlets worldwide and famed for its xiaolongbao (pork soup dumplings) and Huaiyang cuisine is set to open a second London site in the redeveloped Centre Point, taking over the large 290-cover space vacated by a short-lived retro restaurant. The opening follows extensive publicity around the brand's London debut, and the new central location is expected to draw significant crowds despite mixed critical response to the earlier outlet." - Adam Coghlan