"This Multnomah restaurant opened in 2015, then the business closed its dining room in 2020 for pandemic-induced reasons, pivoting to takeout only. But in the last weekend of January, owner Mark Doxtader reopened the restaurant’s dining room. The menu is slimmed down to focus on pizzas, a few favorite sides and salads, and a new drink menu from bartender Billy Noble." - Paolo Bicchieri