The 29 Best Diners in America | Eater
"A South Memphis soul-food anchor since 1946, this unpretentious spot fed Black communities during segregation and became a gathering place for musicians, civil-rights leaders, and local icons. The menu centers on hearty staples—fried catfish, country-fried steak, rotating daily entrees with two sides and cornbread—offering both a taste of Bluff City cooking and a deep slice of cultural history." - Eater Staff
