Butter Chicken Co. Brings Its Fast-Moving Indian Combo Trays to H Street NE - Eater DC
"The Eastern, named after its Eastern Market neighborhood, started pouring 40 wines by the glass and bottle alongside cocktails that swing from complex to casual (Miller High Life “Champagne service”). The modern drinking perch, filled with sleek midcentury details and abstract artwork, comes from the owners of Barrel nearby. Its chef Walfer Hernandez brings charcuterie and cheese plates, sandwiches, seafood, and dips to the table. Status: Certified open." - Eater Staff
