"At this tea shop with two west side locations, guests relax at two-hour high tea seatings while servers pour unlimited hot tea from a selection of more than 80 choices — black, green, mate and oolong, herbal, and pu-erh tea. Courses of fresh fruit and salad or soup arrive before the main event, when a tiered stand lands at the table with an array of dainty finger sandwiches and sweet treats. The shop makes its own chocolate truffles with spices, herbs, and botanicals, which serve as a sweet cap to the English-style tea service. Vegetarian, vegan, and gluten-free versions are available for an additional fee." - Janey Wong
