"New Haven takes apizza, as the famous Neapolitan-inspired style is called locally, very seriously, and yes, you should sample it all — from pizzeria/brewpub/nightclub Bar’s mashed potato bacon pie to the Big Green Truck’s New Haven-adjacent-style wood-fired pizza on wheels. When visitors are in town, however, you need to school them in Charcoal Fingers 101, so take them to Sally’s. Sit with a Nebco SeaHag IPA in the narrow, memorabilia-filled dining room to watch the famous coal-fired oven at work. The platonic ideal order at Sally’s consists of two pizzas: one red (half tomato pie, half pepperoni) and one white (half potato rosemary, half clam)." - Stasia Brewczynski