"Wes Yoo has been building his restaurant Wero since the pandemic began. In 2018, the chef took over The Gerald, a Ballard Avenue gastropub. But when covid arrived and he started eating a lot of food from his native Korea to cope with the stress, Yoo began serving Korean dishes at The Gerald, then transformed it officially into a comfort food–centric dinner spot called Wero, a Korean word that translates to 'comfort.'" - Harry Cheadle
