10 Excellent Ethiopian Restaurants Around Seattle | Eater Seattle
"Named after the highest mountain in Ethiopia, Ras Dashen’s atmosphere is vibrant and welcoming, with warm yellow walls and woven baskets and colorful paintings accenting the space. The food is as bright as the environment — the menu features Ethiopian standards as well as some dishes less commonly seen in Seattle, like lamb tibs shinfinfin, a spice-heavy stew. The flaky sambusas go great with a cold glass of mango juice on a warm day." - Laura LeMoon
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