"Step up to the gleaming steam table and load up your square ceramic plate with any combo of the two dozen dishes displayed at the Long Island City Bangladeshi restaurant. Pay special attention to the chicken roast (smothered in onions), beef kala bhuna (a curry), and the daily assortment of bhortas (mustard oil-laced vegetable purees). Then sit in the sunny dining room and eat with your hands." - Robert Sietsema