Door County, Wisconsin’s best restaurants | Eater Chicago
"This charming goat dairy farm and creamery has it all: tons of fresh and aged cheeses, habit-forming goat milk gelato in flavors like raspberry panna cotta and olive oil with sea salt, a menu of sandwiches and soups, and handmade goat milk soaps. The icing (or chevre) on top is a family-friendly tour featuring a bevy of the farm’s adorable and extremely friendly hoofed residents." - Naomi Waxman
