The Best Restaurants in the Tri-Cities, Washington | Eater Seattle
"Monterosso’s opened in 1995, but its vessel — a vintage Pullman dining car — dates back to 1947. It’s the appropriate digs for an old-school Italian restaurant known for lasagna, manicotti, and capellini, as well as an inviting ambience, cooking classes, and wine dinners. Diners can enjoy sausage stuffed mushrooms or a classic Bolognese in Monterosso’s dining room, on the patio, or grab a family meal to go for up to four." - Kelly Knickerbocker
Monterosso’s [Official Photo]
