Panaderia El Acambaro

Bakery · Heart of Chicago

"Located in the central Mexican state of Guanajuato, the town of Acámbaro is known for its bread. Erika Beltrán and her family, who hail from Acámbaro, have been in the bread business for more than a decade. The bakery is not offering the animal or human shapes typical of Día de Muertos in Guanajuato. Still, they are capturing the local cinnamon flavor for their pan de muerto, which is large enough to serve four and is soft and chewy." - Brenda Storch

Where to Find Pan de Muerto for Dia de los Muertos - Eater Chicago

1720 W 18th St, Chicago, IL 60608 Get directions

panaderiaelacambaro.com

@panaderiaelacambaro

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