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"As if a used-guitar shop housing a full-service bar and live music venue isn’t cool enough, try adding a food concept run by real-life lovebirds, chefs Christina Prairie and Peter Bunce. The duo dish out comforting bowls of dashi-laced fish, crunchy broccoli gomaae salads with sesame vinaigrette, stacked beef katsu sandwiches, and buckets of crispy fried chicken." - Nat Belkov
