38 Essential Restaurants in Minneapolis and St. Paul
"Chef Shigeyuki Furukawa’s Kado No Mise is one-fourth of an elegant Japanese dining experience in Minneapolis’s North Loop: Its sister components are Kaiseki Furukawa, which highlights Japanese cooking rooted in 16th-century tea ceremony traditions; Gori Gori Peku, a Japanese whiskey bar; and Sanjusan, which offers Japanese-Italian cuisine and serves intriguing cocktails. Kado No Mise, which translates to “corner restaurant,” serves Edomae sushi and simple Japanese dishes on three tasting menus of varying prices, from $70 to $160. Simply put, it’s exceptionally fine sushi in a landlocked city." - Eater Staff
Kado No Mise
