"At this Michelin Bib Gourmand restaurant, chef Thai Dang pays respect to his heritage by focusing on family recipes and Vietnamese street cooking as well as his fine dining experience. Happy hour, available 4 to 5:30 p.m. Wednesday through Sunday, provides a hearty sampling of the full menu with eight dishes at $10, including papaya salad with house-made beef jerky, crispy calamari, and Dang’s signature chicken wings with caramelized fish sauce. Cool the inevitable heat with a rotating selection of $10 cocktails and $5 beer." - Lisa Shames