"The Venice outpost of The Butcher’s Daughter is just a ten-minute walk from the bustling boardwalk. It’s the ideal destination to return to and enjoy some light and nourishing plant-based fare. As for the drinks, the cafe is known for their juices, but don’t overlook the cocktail menu, especially mixologist Aaron Bickes’s creation, The Smoky Pineapple. Made with The Lost Explorer Espadín, pineapple and lime juice, aloe liqueur, coca leaf liqueur, habanero tincture, muddled with basil and cucumber, this drink is the perfect addition to a day venturing down the boardwalk." - Robert Spuhler