20 Best and Most Iconic Desserts in Las Vegas | Eater Vegas
"After a dinner of tuna and cucumber rolls, miso seabass, and rich Wagyu steak, dessert at Wakuda calls for something light and fluffy. The kakigōri delivers on both fronts. A bowl of delicate shaved ice enrobes a scoop of fruity sorbet. The ice is covered in fruit puree, a super soft and almost liquid form of chewy mochi, and sweet milk syrup. A cloud of cotton candy hovers above the whole thing — poised for pinching off tufts between bites of icy and barely sweet kakigōri." - Janna Karel
Janna Karel
