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"I note that the gelato shop on Adams Avenue debuted in 2018 with an art deco design and themed elements that pay tribute to the space’s former dry-cleaner tenant. The shop is part of the An’s Gelato brand, which is known for making components for its frozen desserts entirely from scratch—baking bread pudding and gingerbread to incorporate into flavors and making rice milk that serves as the base for vegan alternatives." - Candice Woo