"In Rosindale, Delfino’s shines as a star in the neighborhood’s dining scene. There is careful attention to tradition here, with hearty recipes that have been passed down from generation to generation, holding true to their Italian origins. The linguine frutti di mare (seafood linguine) may be the best bang-for-your-buck seafood pasta in Boston. If seafood isn’t the vibe, “Figgy Piggy” is a can’t-miss plate of roasted pork, prosciutto, and garlic mashed potatoes all drenched in a fig demi-glace." - Tommy Ranucci, Eater Staff
