Cornbread Brooklyn

Bakery for quirky, inventive desserts from lauded pastry chef Christina Tosi.

At this chic, low-lit bar, delight in expertly crafted Japanese-inspired cocktails alongside comforting dishes, all served in a romantic, vintage atmosphere.

Experience a stylish date night at Wayan, where Indonesian flavors meet French finesse, complemented by vibrant ambiance and attentive service.

Massive venue featuring several spaces (including a roof terrace) for live music & DJ nights.

A Salt & Battery in the West Village serves up classic fish and chips, complete with crispy cod, tasty chips, and a touch of British charm.

Nestled in a lively neighborhood, this inviting spot boasts a cocktail bar and wood-fired grill, perfect for a relaxed brunch or evening feast.

Relaxed pub with a rustic vibe & patio offering craft beers, New American small plates & sandwiches.

Step into the iconic Blue Note, where legends and fresh talents jam in a cozy setting, serving up thrilling jazz alongside tasty American bites.

"Xie Bao Crab House is the only restaurant chain in the U.S. dedicated to promoting Huaiyang cuisine, a 2000 years old highend Chinese cuisine. With golden crab roe sauce as a signature ingredient, Xie Bao brings the essence of Huaiyang cuisine to American diners. To better suit local tastes, it blends elements of American Cajun seafood and Italian seafood, creating a unique fusion of tradition and innovation. Xie Bao specializes in Huaiyang Dim Sum, like soup dumplings, Buns and mooncakes. "Preserving Original Flavors": Huaiyang cuisine emphasizes the preservation and enhancement of the natural flavors of fresh ingredients. "Freshwater and Seafood, Light and Delicious": Known for its expertise in preparing seafood dishes."

A chill spot for delicious sourdough pizzas, hearty lasagna, and a curated wine list, perfect for a quick bite or laid-back dinner vibe.