Best Restaurants in Midtown East, According to Eater Editors | Eater NY
"Howoo is a newly opened 250-seat restaurant, one of three to debut in this location. Order from various options, including the elite package ($385 for four), which includes six cuts and banchan. The non-Korean cuts like rib-eye and A5 Miyazaki wagyu start the progression, and it ends with a traditional Korean spread of galbi, stews (doenjang or kimchi), kettle-pot rice, and naengmyeon made with lotus leaf noodles that are unusual for New York. The room is sprawling, the bar is grand, and there are options to check out the kitchen, such as the area reserved for making tofu." - Melissa McCart
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