"John Kordonouris’s great-grandparents opened this iconic gyro shop in 1977, and the family still owns and operates the Missoula staple, located across from Orange Street Food Farm and a short bike ride away from the university. Surrounded by wallpaper showing off the shores of Greece, employees slice fresh lamb off a rotisserie for traditional gyros, which the shop serves alongside crunchy falafel, buttery spanakopita, and baklava. The Special Fries, loaded with garlicky tzatziki sauce, feta, and cayenne, are a house favorite. It’s best to take your food to a picnic table outside." - Lotus Porte-Moyel
