"Located on the border between Evanston and Rogers Park, this cozy lounge provides a boozy history lesson with a seasonally changing menu listing the year each drink can be traced back to. You’ll find excellent spins on standards like an old fashioned or sidecar and lesser known historic cocktails like the Pegu Club, a blend of gin, orange curacao, lime, and angostura bitters invented in Burma in 1920. The bar serves a small menu of bites including smoked walleye dip and venison tartare." - Samantha Nelson
