Ryan Ratino’s Ômo by Jônt Debuts in Orlando, Showing How Tasting Menu Restaurants Are Reshaping Orlando’s Restaurant Landscape | Eater Miami
"Conceived as a nouveau Japanese, multi‑room venue by chef William Shen and restaurateurs Johnny and Jimmy Tung, Sorekara is designed to immerse guests in the temporal philosophy of “and then”; its 20‑plus course meals, expected to last several hours, will change 72 times following Japan’s ancient micro‑seasons (menu updates every 5–10 days), is priced at $275 with pairing options at $150 and $300, and aims to make guests savor each unique moment." - Faiyaz Kara
