Ryan Ratino’s Ômo by Jônt Debuts in Orlando, Showing How Tasting Menu Restaurants Are Reshaping Orlando’s Restaurant Landscape - Eater Miami
"Sorekara, a nouveau Japanese concept by chef William Shen and James Beard-recognized restaurateurs Johnny and Jimmy Tung, will expose guests to a new dimension of dining out: metaphysics. 'It’s one-of-a-kind,' says Johnny Tung about the multi-room venue that will immerse guests in the temporal philosophy of sorekara, which translates to 'and then' in Japanese." - Faiyaz Kara
