How Chicago Restaurants Fought to Survive the Pandemic - Eater Chicago
"One Off Hospitality is one of Chicago’s behemoths, with nine restaurants citywide, including hits like Big Star and the Publican. Three months into the pandemic, One Off’s partners, including co-founder and executive chef Paul Kahan, made the tough decision to close Blackbird, its Michelin-starred West Loop trailblazer. They followed that call by closing Café Cancale in Wicker Park." - Ari Bendersky
