"Pop in for a four-course Christmas Eve dinner that starts with a choice of onion soup or harvest salad. Then dive into halibut with wild mushroom risotto or a New York strip loin a la Diane with a side salad. For dessert, select a piece of key lime pie or New York-style cheesecake. The cost is $45 per person along with an optional wine pairing for $25. Children 12 and under eat for $12 each." - Courtney E. Smith