"The seven-seat sushi bar from Yuya and Asaka Ueno is a tribute to their roots. Corn kakiage tempura was one of the first dishes Yuya learned to make at home, while Asaka uses his knife skills with the sesame-marinated goma kampachi. Don’t dismiss their takeout if you can’t get a spot inside, especially with the daily ramen and yakitori specials. Walk-ins only." - Meaghan Clark Tiernan