Travel Tip: Go to the Local Farmers Market on Vacation | Eater
"A Saturday‑only market accompanied by a family bluegrass band, offering a picturesque bounty of fresh produce and prepared goods; highlights noted by the reviewer include gorgeous eggplants, an array of greens, specialty black oyster mushrooms (which they bought), intensely spicy radish kimchi samples (regretted not purchasing), baskets of shishito peppers perfect for grilling, and a huckleberry‑studded bear‑claw pastry shared for dessert—an especially welcome abundance after limited fresh options at nearby rural stores and convenient for visitors to the nearby national park." - Amy McCarthy
