The Best Dishes Eater Philly Ate in November | Eater Philly
"A lavish “Boozy Tea” experience priced at $125 per diner that combines music, four carefully portioned courses, and an exotic teapot-sized cocktail for an over-the-top splurge. The tropical matcha mojito — made with white rum, mint, lime, matcha syrup, pineapple juice, soda water and garnished with dehydrated pineapple and mint sprigs — was described as “one of the best cocktails I’ve had this year — sweet, tangy, fruity, and unforgettable.” Food highlights included exceptional east coast oysters with cilantro mignonette and reliably satisfying cheesesteak empanadas; overall presented as the epitome of a splurge well spent." - Ernest Owens
