"The decadence of seafood and Sichuan cuisine meet at Xun Yu Si Kao, where shareable trays of fish (called “fish pots”) like striped bass and grouper come marinating in a deep red sauce. Get any of the seven fish pots ranging from tilapia to buffalo, and order depending on the budget and group size. If reeling from the spice, eat the complimentary dessert that’s usually cold enough to temper down taste buds." - Pelin Keskin
