"This popular, upscale Italian hotspot is known for its diverse menu of classic dishes with a sophisticated twist. However, the best reason to spend a pretty penny at Red Ash has to be its standout wood-fired steak selection, with choices like 50-day dry-aged porterhouses and substantial New York strips. If your appetite isn’t leading you in a bovine direction, you can indulge in homemade pastas like spaghetti and cappelletti. Due to high demand, reservations are highly recommended for a table in Red Ash’s chic dining room." - Taylor Tobin