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"Also appearing on menus is Espiritu Mezcaleria, which has adopted aguachile as part of the city’s broader embrace of the fiery, chilled seafood specialty." - Clair Lorell
Modern Mexican cuisine, mezcal cocktails, gluten-free options
520 Capdeville St, New Orleans, LA 70130 Get directions
$20–30
Po’ boys restaurant · French Quarter
Over 30 kinds of po' boys, classic breakfast, memorabilia-filled
8 Postcards
Bistro · East Riverside
Made-from-scratch Louisiana fare in a historic cottage.
44 Postcards
Creole restaurant · Central Business District
Elevated Creole cuisine, 18th-century recipes, modern polish
29 Postcards
Seafood restaurant · Mid-City
Lively spot for Creole-Italian fare & brunch; known for grilled oysters
11 Postcards
Brewery · Irish Channel
NYC-style pizzas & 20+ beers on tap; brewery with roof deck
9 Postcards
Restaurant · St Claude
Savory & sweet stuffed beignets, burgers, cheese steaks & fries
Cajun restaurant · Fairground
Gumbo, BBQ shrimp po' boys, garlic oysters & bloody marys
23 Postcards
Contemporary Louisiana restaurant · Central Business District
French Creole dining with exquisite tasting menus and wine pairings
· Treme
Jazz clubs, soul food, and Creole heritage; pool house with spa amenities
2 Postcards
Bagel shop · Tulane Gravier
Hand-rolled bagels, tartines, frozen drinks, and outdoor seating
14 Postcards