In-Person Iftar: Where Montreal’s Muslim Community Goes to Break Fast During Ramadan | Eater Montreal
"Plateau favourite Rumi is ready for those observing the fast with a special Iftar menu starting with the classic welcome of dates and milk, followed by chorba frik, a traditional soup from the Maghreb, made with Algerian freekeh and Quebec lamb. The soup course is followed by mrouzia, a unique dish from Fez with Quebec lamb shank confit in a sauce made of spices and smen, a fermented, aged butter. The final course could be the showstopper: Turkish and Moroccan desserts with homemade mint tea." - Ivy Lerner-Frank
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