"Launched in 2000 in Cambridge as a casual seafood shack, Summer Shack was intended to give the public a taste of White’s cooking without white-tablecloth trappings and was nominated for a James Beard Award for Best New Restaurant in 2001; White sold the Summer Shack to the Lyons Group in 2017, and the group now runs three locations in Alewife, Back Bay, and inside the Mohegan Sun casino in Uncasville, Connecticut." - Erika Adams