"The onions are the main event for this burger, a burger that comes with a narrative — it’s a collaboration between chef Phillip Frankland Lee of Sushi by Scratch and Neen Williams, a pro skateboarder. The Drop In is part of the Sushi by Scratch family. The NADC burger is a double patty with crispy edges made with America wagyu. It comes loaded with onions, jalapeños (they are seeded), American cheese, and pickle. The burger debuted in Austin, Texas where it’s developed a following and its own Instagram account." - Naomi Waxman, Ashok Selvam
