Paul Virant Continues to Crush The Suburbs - Eater Chicago
"Petite Vie Brasserie provides a venue for brunch with a French brasserie style, offering dishes like foie gras mousse, a goat cheese-filled mushroom tart, and plenty of wine and cocktails. Highlights include a special espresso martini not on the menu, a burger with perfect frites, stellar French onion soup, and a delectable mushroom tart. Specials include adventurous dishes like white veal stew. The restaurant drew an all-star crowd to celebrate chef Jean Joho." - Ashok Selvam
