Cheese & Crack Co-Owner William Steuernagel’s Favorite Portland Spots - Eater Portland
"You’re getting ready to open your new restaurant, Mister Goose, along Highway 30. It’s going to be in St. Helens. People going out to Astoria need something along that stretch. My grandparents owned a bar in Kansas City in the ‘70s and they made steamed sandwiches, and that’s what we’re gonna do. It’s a hoagie roll with a specialty spread, meat, cheese, pickles, pepperoncini, that’s flash steamed. The bun gets all soft. It’s not something people do in this part of the country, so we’re excited." - Thom Hilton
