"Former MasterChef champion Tim Anderson’s former restaurant Nanban seems to have one mission in life: eat well and have fun with it. Anderson knows his stuff, having lived in Fukuoka, the home of ramen, but he tore up the rule-book and served up signature dishes. He’s now departed, but his influence remains intrinsic: the Thai-inspired tom yum seafood ramen with king prawns, mussels, squid, comes with the intriguingly named ‘seafood sawdust’, while ‘the leopard’ — a rich dish dappled with burnt garlic oil and Scotch bonnet bamboo shoots — nods to Nanban’s Brixton home." - MiMi Aye