The Best Dishes Eater NY Editors Ate This Week - Eater NY
"If you’re anything like me and gravitate towards sweet breakfast items over savory ones, you should run, not walk, to Il Buco Alimentari for their new breakfast offerings. The iconic NoHo restaurant, known for its salume and breads, is now churning out some of the most decadent breakfast pastries I’ve ever had. While the seasonal pumpkin olive oil cake and their sugar-coated bombolone are both worth a try, their roman pistachio maritozzi is an absolute showstopper. Italian brioche is filled to the brim with sweet ricotta mousse and topped with crumbled pistachios for a rich, creamy, and crunchy combo bound to impress pastry-lovers everywhere." - Robert Sietsema
